The staff goes above and beyond to make sure you're not just satisfied, but genuinely delighted with your experience. From sourcing ingredients to managing waste, they're taking significant strides to ensure that their environmental footprint is as small as possible. Learn more about Your Go-To Destination for Exceptional Dining in Vernon here. Whether you're in the mood for an intimate dinner at a secluded table, a casual meal at the bar, or a vibrant gathering in the lounge area, there's a spot just for you. The chef's picks aren't just about tantalizing your taste budsâthey're a journey through local and international cuisine, crafted with the finest ingredients. Text before the meta title text for each paragraph Vernon BC restaurant recommendations Text after the meta title text paragraph They're constantly experimenting, pushing boundaries, and redefining what it means to dine out.
They're not just an afterthought; they're packed with flavors that'll make you reconsider what a salad can be. A freshly brewed mint tea alongside the Raspberry Crumble makes for an invigorating combination. You'll find that the wine list is as dynamic as the seasonal menus, featuring a range of options from robust reds to crisp whites, sourced from renowned vineyards both locally and around the globe. You won't regret it.
First up, you can't miss the Rob Feenie's signature Butternut Squash Ravioli. Top of the list is the Rob Feenie's Signature Ravioli, a dish that's as delightful to the palate as it's a feast for the eyes. It's not just about the food; it's about the feeling of being genuinely welcomed and taken care of. Cocktail lounge Each cocktail is meticulously crafted, blending unique ingredients that surprise and satisfy in equal measure.
Their dedication is evident in every bite, making your visit to Cactus Club Cafe Vernon an adventure in gastronomy. With each visit, you're not just tasting the season's best; you're part of a larger story of sustainability and culinary excellence. Late afternoons or early evenings during weekdays usually offer a more relaxed setting. You've likely heard whispers of its legendary cuisine and the chefs who craft dishes to perfection, but the real essence of its acclaim lies in the subtle details and the journey of flavors you embark upon with each visit.
Imagine you're savoring the Rob Feenie's Signature Ravioli, a dish that's become synonymous with the culinary excellence that Cactus Club Cafe Vernon prides itself on.
| Entity Name | Description | Source |
|---|---|---|
| Seafood | A form of sea life regarded as food by humans | source |
| Steak | A cut of meat sliced across the muscle fibers, potentially including a bone | source |
| Vegetarianism | The practice of abstaining from the consumption of meat | source |
| Italian Cuisine | Food and drink from Italy, featuring a great variety of different ingredients and regional variations | source |
| Bread | A staple food prepared from a dough of flour and water, usually by baking | source |
| Wine Cellar | A storage room for wine in bottles or barrels | source |
| Bistro | A small restaurant | source |
| Butter Chicken | A dish, originating in the Indian subcontinent, of chicken in a mildly spiced curry sauce | source |
| Mediterranean Cuisine | Foods from the cultures adjacent to the Mediterranean Sea | source |
| Asian Cuisine | The cuisines from the continent of Asia | source |
| Beef Tenderloin | A cut from the loin of beef | source |
| Lamb and Mutton | The meat from a domestic sheep | source |
| Cheesecake | A sweet dessert consisting of one or more layers | source |
| Buffalo Wing | A chicken wing section typically deep-fried and coated or dipped in a sauce | source |
| Crab Meat | The meat found within a crab | source |
| Sushi | A Japanese dish of prepared vinegared rice, usually with some sugar and salt | source |
| Mexican Cuisine | Foods and cooking styles common to Mexico | source |
| Gnocchi | Various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, cornmeal or similar ingredients | source |
| Bocconcini | Small mozzarella cheeses the size of an egg | source |
| Bolognese Sauce | A meat-based sauce originating from Bologna, Italy | source |
| Riesling | A white grape variety which originated in the Rhine region | source |
| Parmigiana | An Italian dish made with a shallow or deep-fried sliced filling, layered with cheese and tomato sauce, then baked | source |
| Dessert | A course that concludes a meal | source |
| Chocolate Cake | A cake flavored with melted chocolate, cocoa powder, or both | source |
| Coconut | The fruit of the coconut palm, a plant of the palm family | source |
| Sorbet | A frozen dessert made from sweetened water with flavoring | source |
| Happy Hour | A marketing term for a time when a venue offers discounts on alcoholic drinks | source |
| Miso Soup | A traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed | source |
| Nachos | A Mexican regional dish from northern Mexico | source |
| Guacamole | An avocado-based dip, spread, or salad first developed in Mexico | source |
| Chicken as Food | Chicken is the most common type of poultry in the world | source |
| Beef | The culinary name for meat from cattle | source |
| Sauce | A liquid, cream, or semi-solid food, served on or used in preparing other foods | source |
| Mango | A tropical fruit which is native to South Asia | source |
| Chocolate | A range of foods derived from cocoa, mixed with fat and finely powdered sugar to produce a solid confectionery | source |
| Coffee | A brewed drink prepared from roasted coffee beans | source |
| Tea | An aromatic beverage commonly prepared by pouring hot or boiling water over cured or fresh leaves of the Camellia sinensis, an evergreen shrub native to China and East Asia | source |
| Pizza | A savory dish of Italian origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and various other ingredients | source |
| Pepperoni | An American variety of salami, made from a mix of pork and beef | source |
| Sandwich | A food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread | source |
| Pub | A public location where alcohol is sold and consumed | source |
| Brewery | A place where beer is commercially made | source |
| Fish as Food | Many species of fish are consumed as food in virtually all regions around the world | source |
| Spice | A seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food | source |
| Rice Bowl | A dish in which rice forms the base with other ingredients are added on top | source |
| Korean Cuisine | The traditional cooking traditions and practices of the culinary arts of Korea | source |
| Tofu | A food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks | source |
| Apple Pie | A pie in which the principal filling ingredient is apple | source |
| Beer | An alcoholic drink made from yeast-fermented malt flavored with hops | source |
| Peppercorn Sauce | A culinary sauce prepared with peppercorn | source |
| Potato | A starchy plant tuber which is one of the most important food crops, cooked and eaten as a vegetable | source |
| Sausage | A meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavorings | source |
| American Cuisine | The food preparation traditions and practices found in the United States | source |
Vernon's growth accelerated beginning in 1891, after the Canadian Pacific Railway was opened in the Okanagan and Shuswap regions of the British Columbia Interior, connecting in Sicamous, a town in the Shuswap area; services by this railway were offered to Vernon by 1891, in addition to its neighbourhood of Okanagan Landing. Shortly after, the sternwheeler S.S. Aberdeen was launched by the Canadian Pacific Railway for use on Okanagan Lake in 1893 connecting Vernon to Penticton at the south end of Okanagan Lake, and points between. Fruit trees were planted in Vernon, which first grew by the early 1890s, while water supplies were shipped to the community by canal in 1906 for use at local orchard or farm areas. In 1908, the Okanagan Mounted Rifles military program was formed in it, thus bringing a number of people to the area during World War I and World War II for lessons.
They're known for their innovative dishes, and having an idea of what you'd like to try can enhance your dining experience. Dive into the Rob Feenie Signature Sushi, a masterpiece that combines the finest ingredients with an artistic touch, making each bite a delightful surprise. Tavern The lighting is thoughtfully curated to complement the time of day, enhancing the natural beauty of your surroundings and the presentation of your food. You'll be thrilled to discover dishes that creatively substitute meat without sacrificing depth of flavor.
By hosting various charity events and partnering with local businesses, they ensure that your dining experience contributes to something bigger. It's not just about the chill; it's about enhancing the flavors, making each sip smoother than the last. You'll marvel at the rich, vibrant tastes that make Mediterranean cuisine a beloved choice worldwide. The Chocolate Lava Cake is a masterpiece, blending rich, velvety chocolate with a touch of sweetness that's just right. You're greeted by a fusion of flavors that promise to cater to every palate, from the adventurous foodie to the classic cuisine lover. Food service
Whether it's a lively happy hour that beckons with irresistible deals on drinks and appetizers or a themed dining night that transports you to a different culinary world, there's always something to look forward to. This isn't just dinner; it's a global adventure. You're not just eating a meal; you're experiencing a taste of the region itself. Join us for our Community Give-Back Nights, where a portion of our proceeds goes to local charities. Taphouse
Whether you're toasting to a birthday, commemorating an anniversary, or gathering for a graduation dinner, the team at Cactus Club Cafe Vernon goes above and beyond to make your special day standout. The bartenders, true artists in their own right, are always ready to recommend something that'll perfectly complement your meal or mood. Whether you're in the mood for something light and refreshing or a hearty meal that'll satisfy your hunger, you're in for a treat. You're not just enjoying a meal; you're partaking in a cycle of community support and environmental care.
Imagine biting into a perfectly grilled piece of fish caught from sustainable stocks, or savoring a salad bursting with the colors and tastes of locally grown vegetables.
They're an absolute hit, especially if you're looking to share or just want a bite of everything. At Cactus Club Cafe Vernon, we're dedicated to integrating sustainable practices into every aspect of our operations, from sourcing locally grown ingredients to minimizing waste. Pair your meal with a selection from our extensive wine list or a handcrafted cocktail to elevate your dining experience. Every corner, from the sleek bar to the intimate dining areas, whispers elegance while keeping you at ease. Don't miss our fresh, vibrant salads and bowls, perfect for those seeking a nutritious yet delicious option.
You'll discover a menu that's a blend of innovation and tradition, perfectly crafted to offer you a dining experience that's unforgettable. Moreover, the music selection sets a mood that's both upbeat and soothing, ensuring that your meal is accompanied by just the right rhythm. The Rob's Hunter Chicken is another standout, praised for its juicy tenderness and the perfect blend of seasoning that elevates the dish to a whole new level. Food court So, ready your taste buds, because you're in for a treat that transcends the boundaries of ordinary dining. At Cactus Club Cafe Vernon, you're not just stepping into a restaurant; you're entering a space where culinary excellence and unforgettable experiences merge seamlessly.
It's actions like these that show their dedication isn't just talkâthey're walking the walk. They've got options to satisfy every palate, ensuring every guest leaves with a smile. First up, you can't miss the Rob Feenie's Butternut Squash Ravioli. Your next visit isn't just another meal; it's your next unforgettable moment.
Each dish at Cactus Club Cafe Vernon isn't just food; it's an experience, designed to enchant and satisfy. You'll be delighted to discover cocktails that are as visually appealing as they're delicious. With seasonal menus that adapt to the bounty of local produce, there's always something new to tantalize your taste buds.
It's a masterpiece of flavor, blending the sweetness of squash with the savory depth of mascarpone and sage, creating a bite you'll dream about for days. Drive-thru Stepping into Cactus Club Cafe Vernon is like opening a book filled with culinary adventures, each page promising something new and exciting. The mixologists behind the bar aren't just bartenders; they're craftsmen and women who take pride in their ability to mix, muddle, shake, and stir. The lighting is just right, casting a warm glow that makes everyone look their best. The balance of flavors is impeccable, with the sweetness of the squash complementing the succulent prawns perfectly.
This dish, named after the restaurant's celebrated executive chef, showcases a masterful blend of spices and cooking techniques that elevate the humble steak to new heights. Food delivery You'll be pleased to know that they've partnered with local farms to source organic and ethically produced ingredients, ensuring that your meal isn't only delicious but also kind to the planet. At Cactus Club Cafe Vernon, the arrival of new seasons brings an exciting unveiling of culinary delights tailored to the time of year. So, when you're looking for a place that offers both culinary excellence and a welcoming vibe, you know where to go.
Together, they're a dynamic duo, constantly pushing the boundaries of culinary excellence. Don't forget to save room for dessert. The moment you step in, you're greeted by a warm and contemporary space, where every detail, from the lighting to the art on the walls, is designed to create a cozy yet upscale dining experience. Whether you're in the mood for a hearty salad, a savory entree, or a light snack, we've got you covered.
At Cactus Club Cafe Vernon, every dish tells a story, inviting you to embark on a culinary journey bound to tantalize your taste buds. First up, there's the Raincoast Greens. Building on the gastronomic journey of seasonal menus, Cactus Club Cafe Vernon also offers exclusive wine pairings to elevate your dining experience further. Finally, the Rob Feenie's Signature Szechuan Chicken Lettuce Wraps are a must-try.
You're likely wondering if you need to dress up for Cactus Club Cafe Vernon. No strict dress code is enforced, but it's wise to opt for smart-casual to blend in comfortably with the dining atmosphere.
At Cactus Club Cafe Vernon, you'll find they're committed to sustainability. They've integrated eco-friendly practices across operations, from sourcing local ingredients to minimizing waste, ensuring your dining experience doesn't just taste good, but feels good too.
Yes, you're in luck! Cactus Club Cafe Vernon allows pets in their outdoor dining area. So, you can enjoy your meal without leaving your furry friend behind. Just make sure they're well-behaved!