Our Ocean Wise-certified options, including the Chili Lime Halibut, not only tantalize your taste buds but also support sustainable fishing practices. Catering menu As you explore this premier dining destination, you'll find that it's not just about the food; it's an experience that engages all your senses. So, if you're curious about what makes Cactus Club Cafe Vernon a cut above the rest, stay tuned as we unveil the secrets behind their signature dishes, innovative plant-based options, and much more that set the stage for a truly premier dining experience. They're knowledgeable, friendly, and always on hand to recommend the perfect pairing of food and wine. Local cuisine Text before the meta title text for each paragraph Vernon BC craft beer pubs Text after the meta title text paragraph
The art on the walls adds a touch of sophistication, each piece telling a story or capturing a moment, making you feel part of something exclusive.
For the main event, you can't go wrong with their signature dishes. For those who prefer a non-alcoholic option, the cafe hasn't forgotten you. It's a vibrant mix of fresh greens, avocado, and a selection of nuts, topped with your choice of protein. Leading the kitchen brigade is Chef Emma, a visionary with a decade of experience in crafting innovative dishes. The artwork on the walls adds a modern touch, elevating the overall aesthetic without overpowering the senses.
You'll be pleased to know that they've partnered with local farms to source organic and ethically produced ingredients, ensuring that your meal isn't only delicious but also kind to the planet. Let's introduce you to the culinary masters behind your unforgettable dining experiences at Cactus Club Cafe Vernon. This dish epitomizes the innovative spirit of Cactus Club Cafe Vernon, blending traditional sushi elements with a modern twist. Sushi bar Dive into Cactus Club Cafe Vernon's world of mixology, where every cocktail tells a unique story crafted with precision and flair.
Imagine savoring expertly crafted dishes, each bite a testament to the culinary team's dedication to flavor and quality, while surrounded by an ambiance that's both inviting and exquisite. Vegan restaurant These dishes are the chef's playground, where experimentation meets the highest quality ingredients, resulting in something truly unique. Beyond the exquisite fusion of global flavors and local ingredients, the ambiance at Cactus Club Cafe Vernon offers a complementary sensory journey. Don't overlook our Mini Burgers, a true crowd-pleaser.
Our culinary philosophy isn't just about serving food; it's about creating experiences. You can easily do this through their website or by giving them a call.
| Entity Name | Description | Source |
|---|---|---|
| Seafood | A form of sea life regarded as food by humans | source |
| Steak | A cut of meat sliced across the muscle fibers, potentially including a bone | source |
| Vegetarianism | The practice of abstaining from the consumption of meat | source |
| Italian Cuisine | Food and drink from Italy, featuring a great variety of different ingredients and regional variations | source |
| Bread | A staple food prepared from a dough of flour and water, usually by baking | source |
| Wine Cellar | A storage room for wine in bottles or barrels | source |
| Bistro | A small restaurant | source |
| Butter Chicken | A dish, originating in the Indian subcontinent, of chicken in a mildly spiced curry sauce | source |
| Mediterranean Cuisine | Foods from the cultures adjacent to the Mediterranean Sea | source |
| Asian Cuisine | The cuisines from the continent of Asia | source |
| Beef Tenderloin | A cut from the loin of beef | source |
| Lamb and Mutton | The meat from a domestic sheep | source |
| Cheesecake | A sweet dessert consisting of one or more layers | source |
| Buffalo Wing | A chicken wing section typically deep-fried and coated or dipped in a sauce | source |
| Crab Meat | The meat found within a crab | source |
| Sushi | A Japanese dish of prepared vinegared rice, usually with some sugar and salt | source |
| Mexican Cuisine | Foods and cooking styles common to Mexico | source |
| Gnocchi | Various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, cornmeal or similar ingredients | source |
| Bocconcini | Small mozzarella cheeses the size of an egg | source |
| Bolognese Sauce | A meat-based sauce originating from Bologna, Italy | source |
| Riesling | A white grape variety which originated in the Rhine region | source |
| Parmigiana | An Italian dish made with a shallow or deep-fried sliced filling, layered with cheese and tomato sauce, then baked | source |
| Dessert | A course that concludes a meal | source |
| Chocolate Cake | A cake flavored with melted chocolate, cocoa powder, or both | source |
| Coconut | The fruit of the coconut palm, a plant of the palm family | source |
| Sorbet | A frozen dessert made from sweetened water with flavoring | source |
| Happy Hour | A marketing term for a time when a venue offers discounts on alcoholic drinks | source |
| Miso Soup | A traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed | source |
| Nachos | A Mexican regional dish from northern Mexico | source |
| Guacamole | An avocado-based dip, spread, or salad first developed in Mexico | source |
| Chicken as Food | Chicken is the most common type of poultry in the world | source |
| Beef | The culinary name for meat from cattle | source |
| Sauce | A liquid, cream, or semi-solid food, served on or used in preparing other foods | source |
| Mango | A tropical fruit which is native to South Asia | source |
| Chocolate | A range of foods derived from cocoa, mixed with fat and finely powdered sugar to produce a solid confectionery | source |
| Coffee | A brewed drink prepared from roasted coffee beans | source |
| Tea | An aromatic beverage commonly prepared by pouring hot or boiling water over cured or fresh leaves of the Camellia sinensis, an evergreen shrub native to China and East Asia | source |
| Pizza | A savory dish of Italian origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and various other ingredients | source |
| Pepperoni | An American variety of salami, made from a mix of pork and beef | source |
| Sandwich | A food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread | source |
| Pub | A public location where alcohol is sold and consumed | source |
| Brewery | A place where beer is commercially made | source |
| Fish as Food | Many species of fish are consumed as food in virtually all regions around the world | source |
| Spice | A seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food | source |
| Rice Bowl | A dish in which rice forms the base with other ingredients are added on top | source |
| Korean Cuisine | The traditional cooking traditions and practices of the culinary arts of Korea | source |
| Tofu | A food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks | source |
| Apple Pie | A pie in which the principal filling ingredient is apple | source |
| Beer | An alcoholic drink made from yeast-fermented malt flavored with hops | source |
| Peppercorn Sauce | A culinary sauce prepared with peppercorn | source |
| Potato | A starchy plant tuber which is one of the most important food crops, cooked and eaten as a vegetable | source |
| Sausage | A meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavorings | source |
| American Cuisine | The food preparation traditions and practices found in the United States | source |
In 1811, fur traders began travelling around the area. After one of these, David Stuart, began working with the Pacific Fur Company, which was bought out by the North West Company; Luc Girouard became the first white settler. However, the North West Company was forced to merge with the Hudson's Bay Company in 1821. Fur traders decided to camp in Vernon, which started to develop in 1863, following a gold discovery at the Cherry Creek, Monashee Mountains, Mission Creek and the east side of Okanagan Lake. After the development began, numerous ranches were constructed. Centreville, the community's original central business district, was formed in 1885. That same year, a post office, hotel, general store, and school house was constructed. A Hudson's Bay Company store was established in 1887, in a rough wooden structure. Historically a major economic hub destination in the Okanagan, Vernon was home to many cattle ranches and fruit orchard areas, attracting British families.
It's not just a meal; it's a sensory journey that begins the moment you walk through the doors. You're in for a unique dining experience that you won't find anywhere else. Distillery At Cactus Club Cafe Vernon, every dish tells a story of culinary excellence. Beyond its commitment to local sourcing, Cactus Club Cafe Vernon's heart of hospitality shines through in every aspect of your dining experience. Linger over your meal, savor each bite, and enjoy the ambiance.
Moreover, the cafe's engagement with the community adds a layer of warmth to your dining experience. Whether you're cozied up in a booth or seated at a table with a view, you're in for a treat. Whether it's the soft glow during a romantic dinner or the vibrant brightness that energizes a lunch meet-up, the ambiance is always spot-on. Don't miss out on our limited-time offerings that reflect the essence of the current season.
As the seasons change, so do our offerings. Whether it's a refreshing cocktail infused with summer fruits or a decadent dessert made with autumn's harvest, there's always something new and exciting to try. It's a dish that harmoniously blends sweet and savory flavors, topped with truffle butter sauce that'll make your taste buds dance. The herbal freshness of the tea contrasts beautifully with the tartness of the raspberries and the sweetness of the crumble topping.
As the leaves shift colors, so do our menus, offering you an exclusive glimpse into the season's finest ingredients.
For those craving something from the grill, the peppercorn steak is a masterpiece of seasoning and sear, accompanied by rich, creamy mashed potatoes that melt in your mouth. At Cactus Club Cafe Vernon, you're not just having a meal; you're creating memories that linger long after the last bite. Organic restaurant The thoughtful design blends modern aesthetics with cozy elements, creating a unique dining experience that's perfect for any occasion.
The ambiance and decor at Cactus Club Cafe Vernon aren't just about aesthetics; they're about creating an atmosphere where you can relax, connect, and savor the moment. You're not just eating a meal; you're experiencing a taste of the region itself. You'll find yourself mesmerized by the creativity and flair that define their drink menu. We've carefully crafted dishes that emphasize seasonal produce, ensuring you're eating the freshest food while also supporting sustainable agricultural practices.
For first-timers at Cactus Club Cafe Vernon, starting with the restaurant's signature dishes is a smart move to truly experience its culinary highlights. It's a timeless choice that never disappoints. The chef's corner at Cactus Club Cafe Vernon is a melting pot of creativity, where culinary innovations and inspirations seamlessly blend to elevate your dining experience.
The bartenders, true artists in their own right, are always ready to recommend something that'll perfectly complement your meal or mood. To make the most of your dining experience at Cactus Club Cafe Vernon, it's essential to plan your visit in advance. They've implemented practices to reduce energy consumption and waste, from recycling programs to composting kitchen scraps.
Cooked to perfection and served with a dash of Mediterranean-inspired quinoa salad, this dish is a testament to the cafe's commitment to sustainability without skimping on taste.
Our chefs are artists, and their kitchen is a studio where magic happens. First up, you can't go past the Rob Feenie's signature ravioli. So, why stay content with the familiar when an entire world of tastes awaits at Cactus Club Cafe Vernon? Reservations are highly recommended, especially during peak hours. But it's not just about the food; the commitment to sustainable dining and the genuine reviews from visitors add layers to your dining experience.
Gluten-free diners, you're in for a treat too. The lighting is thoughtfully designed to complement the mood of the day, transitioning smoothly from bright and inviting during lunch hours to soft and intimate as the evening progresses. But it's the staff's warm, attentive service that'll make you feel like a VIP. You're not just enjoying a meal; you're supporting local initiatives and helping make a difference.
Or maybe you're drawn to the ocean's bounty, a pan-seared salmon that flakes at the touch of your fork, each bite a harmony of flavors. It's this commitment to innovation and quality that sets Cactus Club Cafe Vernon apart, making each dining experience memorable. Take, for example, their Spicy Ahi Roll. You'll notice the music in the background - a curated playlist that enhances the ambiance without overwhelming conversation. First up, you'll find the Cactus Original Bellini, a frothy, peachy paradise that combines sparkling wine with peach schnapps and a hint of sangria, promising a refreshing start or a sweet end to your meal.
Upon entering the Cactus Club Cafe in Vernon, you're immediately greeted by its vibrant atmosphere and welcoming staff, setting the stage for an unforgettable dining experience. As you settle into your seat, you'll notice the buzz of conversation around you, a testament to the cafe's popularity among both locals and visitors. Next, check out their menu online ahead of time. Vernon BC craft beer pubs For spring, imagine the zest of newly harvested greens in your salad or the tender touch of spring lamb.
Dive into the season's best and let your taste buds celebrate the ever-evolving canvas of flavors at Cactus Club Cafe Vernon. Start by choosing the perfect date and time. Vernon BC craft beer pubs The staff's expertise shines as they guide you through the list, offering insights that might just surprise you. As you settle into your seat, you'll notice the attention to detail in the decor.
The menu, a testament to culinary excellence, is curated to cater to both adventurous palates and those seeking comfort in classic dishes. It's clear why these dishes have won the hearts of many. As you're escorted to your table, you can't help but peek at the dishes being served around you.
You'll find that Cactus Club Cafe Vernon can accommodate various dietary needs beyond vegan and vegetarian options. They'll tailor dishes to suit allergies or specific restrictions, ensuring you enjoy your meal worry-free.
Yes, you'll find vegan and vegetarian options at Cactus Club Cafe Vernon, and they're customizable to fit your preferences. Don't hesitate to ask the staff for adjustments to ensure your meal suits your dietary needs.
At Cactus Club Cafe Vernon, you're in good hands if you have food allergies or specific dietary needs. They'll tailor your meals to suit your restrictions, ensuring you enjoy a safe and delicious dining experience.