At Cactus Club Cafe Vernon, you're not just eating; you're embarking on a journey.
Late afternoons or early evenings during weekdays usually offer a more relaxed setting. And for the grand finale, indulge in the Chocolate Lava Cake. Building on our commitment to sustainability, planning your visit to Cactus Club Cafe Vernon ensures you're part of an eco-conscious dining experience that's both rewarding and enjoyable.
In 1811, fur traders began travelling around the area. After one of these, David Stuart, began working with the Pacific Fur Company, which was bought out by the North West Company; Luc Girouard became the first white settler. However, the North West Company was forced to merge with the Hudson's Bay Company in 1821. Fur traders decided to camp in Vernon, which started to develop in 1863, following a gold discovery at the Cherry Creek, Monashee Mountains, Mission Creek and the east side of Okanagan Lake. After the development began, numerous ranches were constructed. Centreville, the community's original central business district, was formed in 1885. That same year, a post office, hotel, general store, and school house was constructed. A Hudson's Bay Company store was established in 1887, in a rough wooden structure. Historically a major economic hub destination in the Okanagan, Vernon was home to many cattle ranches and fruit orchard areas, attracting British families.
At Cactus Club Cafe Vernon, you'll discover a treasure trove of dishes that cater to your vegan or vegetarian lifestyle without compromising on flavor or creativity. They're not just an afterthought; they're packed with flavors that'll make you reconsider what a salad can be. The curated list spans from lush local vineyards to renowned global producers, ensuring there's a glass or bottle that precisely matches your meal and mood. So, when you're there, make sure you dive into these signature delights.
You'll find that each cocktail tells a story, blending premium spirits with fresh, locally sourced ingredients to create flavors that are as unique as they're delicious. Reservations can help avoid any wait times and guarantee you a spot at this popular dining destination. But let's not forget about the Tuna Stack, a refreshing and inventive twist on traditional tuna tartare.
And it doesn't stop there. You won't just be tasting food; you'll be experiencing cultures. That's what these masterminds offer. They're designed to give you a taste of the best flavors of the season at unbeatable prices.
And if you're looking for something truly unique, the chef's signature Butternut Squash Ravioli won't disappoint. Catering menu As you consider what to explore first, remember that this is just the beginning of what Cactus Club Cafe Vernon has to offer. Building on the promise of a global adventure, Cactus Club Cafe Vernon now unveils its signature dishes, each a masterpiece of flavor and tradition.
They're ideal for sharing, but you might find yourself wanting to keep them all to yourself. Or dive into a plate of seafood linguine, where each forkful is a symphony of fresh seafood, tossed in a light, garlic-infused olive oil sauce.
We're passionate about sourcing locally whenever possible, supporting our community's growers and producers. From classic cocktails to inventive concoctions, there's a beverage to match every dish, ensuring your dining experience is nothing short of spectacular.
It's clear that Cactus Club Cafe Vernon isn't just about the food and drinks; it's about creating memorable moments. Whether you're in the mood for a classic cocktail with a twist, a refreshing mocktail, or something entirely new, they've got you covered. Layered with fresh avocado, crisp cucumber, and a hint of citrus soy, it's a dish that's as beautiful to look at as it's to eat. If you're unsure, don't hesitate to ask for recommendations.
Diving into the heart of Asian Inspirations, you'll discover dishes that brilliantly fuse traditional flavors with Cactus Club Cafe Vernon's innovative culinary approach. It's a masterpiece, blending the sweetness of squash with the tang of goat cheese, all drizzled with truffle butter sauce, offering a burst of flavors with every bite. It's a dish that perfectly balances the sweetness of the squash with the succulence of perfectly cooked prawns, all brought together by a sage brown butter sauce that's nothing short of divine.
Our team goes above and beyond to make your day unforgettable, with personalized service that'll make you feel like the guest of honor. Here, the art of mixology isn't just about mixing drinks; it's about creating an experience that stays with you long after the last sip. Winery You'll find that every visit can be a new adventure, with dishes that highlight the finest ingredients available at that moment.
It's not just about enjoying a meal; it's about bringing the essence of these diverse culinary traditions right to your table. The chefs at Cactus Club Cafe Vernon pride themselves on their ability to transform seasonal ingredients into culinary masterpieces. This ensures you'll have a table waiting for you, especially during peak dining hours. First up, there's the Rob Feenie's Butternut Squash Ravioli.
You'll find that Cactus Club Cafe Vernon can accommodate various dietary needs beyond vegan and vegetarian options. They'll tailor dishes to suit allergies or specific restrictions, ensuring you enjoy your meal worry-free.
Yes, you'll find vegan and vegetarian options at Cactus Club Cafe Vernon, and they're customizable to fit your preferences. Don't hesitate to ask the staff for adjustments to ensure your meal suits your dietary needs.
At Cactus Club Cafe Vernon, you're in good hands if you have food allergies or specific dietary needs. They'll tailor your meals to suit your restrictions, ensuring you enjoy a safe and delicious dining experience.