And for those who adore a good steak, the Peppercorn Sirloin is a revelation. From sponsoring local sports teams to hosting charity nights, we believe in building strong community ties.
Trust your server's pairing suggestions for a truly memorable meal. Or picture yourself enjoying a limited-time offer that treats you to a gourmet meal at a fraction of the price during Restaurant Week. So, why not embark on a culinary journey that promises not only to tantalize your taste buds but also to offer insights into the art of fine dining? While savoring our signature dishes, you'll also be immersed in an ambiance that complements every bite with its vibrant decor and inviting atmosphere. It's a win-win situation. Customer reviews
As the seasons change, so does the menu, ensuring there's always something new and exciting to try. And for those who love to end their meal with a bit of a show, the flaming mango sorbet, doused in spirits and set ablaze right at your table, isn't just a dessert; it's an experience. Kick off the weekend with our Friday Night Live, where you'll enjoy live music by local artists alongside our signature cocktails and dishes. It encourages you to let loose, indulge, and maybe, just maybe, find yourself smiling back from the wall on your next visit.
So, when you dine at Cactus Club Cafe Vernon, you're indulging in a global feast that honors local traditions and sustainability. Each cocktail is a masterpiece, blending unique ingredients and spirits that'll transport you to different corners of the globe. Vernon BC Mexican cuisine By choosing ingredients from nearby farms, they not only support the local economy but also reduce their carbon footprint significantly. You're treated to perfectly cooked ravioli, stuffed with a rich blend of cheeses, and served in a mouth-watering tomato sauce that's seasoned to perfection.
Exploring the seasonal specialties at Cactus Club Cafe Vernon introduces you to a world of flavors that celebrate the best of each season.
| Entity Name | Description | Source |
|---|---|---|
| Seafood | A form of sea life regarded as food by humans | source |
| Steak | A cut of meat sliced across the muscle fibers, potentially including a bone | source |
| Vegetarianism | The practice of abstaining from the consumption of meat | source |
| Italian Cuisine | Food and drink from Italy, featuring a great variety of different ingredients and regional variations | source |
| Bread | A staple food prepared from a dough of flour and water, usually by baking | source |
| Wine Cellar | A storage room for wine in bottles or barrels | source |
| Bistro | A small restaurant | source |
| Butter Chicken | A dish, originating in the Indian subcontinent, of chicken in a mildly spiced curry sauce | source |
| Mediterranean Cuisine | Foods from the cultures adjacent to the Mediterranean Sea | source |
| Asian Cuisine | The cuisines from the continent of Asia | source |
| Beef Tenderloin | A cut from the loin of beef | source |
| Lamb and Mutton | The meat from a domestic sheep | source |
| Cheesecake | A sweet dessert consisting of one or more layers | source |
| Buffalo Wing | A chicken wing section typically deep-fried and coated or dipped in a sauce | source |
| Crab Meat | The meat found within a crab | source |
| Sushi | A Japanese dish of prepared vinegared rice, usually with some sugar and salt | source |
| Mexican Cuisine | Foods and cooking styles common to Mexico | source |
| Gnocchi | Various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, cornmeal or similar ingredients | source |
| Bocconcini | Small mozzarella cheeses the size of an egg | source |
| Bolognese Sauce | A meat-based sauce originating from Bologna, Italy | source |
| Riesling | A white grape variety which originated in the Rhine region | source |
| Parmigiana | An Italian dish made with a shallow or deep-fried sliced filling, layered with cheese and tomato sauce, then baked | source |
| Dessert | A course that concludes a meal | source |
| Chocolate Cake | A cake flavored with melted chocolate, cocoa powder, or both | source |
| Coconut | The fruit of the coconut palm, a plant of the palm family | source |
| Sorbet | A frozen dessert made from sweetened water with flavoring | source |
| Happy Hour | A marketing term for a time when a venue offers discounts on alcoholic drinks | source |
| Miso Soup | A traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed | source |
| Nachos | A Mexican regional dish from northern Mexico | source |
| Guacamole | An avocado-based dip, spread, or salad first developed in Mexico | source |
| Chicken as Food | Chicken is the most common type of poultry in the world | source |
| Beef | The culinary name for meat from cattle | source |
| Sauce | A liquid, cream, or semi-solid food, served on or used in preparing other foods | source |
| Mango | A tropical fruit which is native to South Asia | source |
| Chocolate | A range of foods derived from cocoa, mixed with fat and finely powdered sugar to produce a solid confectionery | source |
| Coffee | A brewed drink prepared from roasted coffee beans | source |
| Tea | An aromatic beverage commonly prepared by pouring hot or boiling water over cured or fresh leaves of the Camellia sinensis, an evergreen shrub native to China and East Asia | source |
| Pizza | A savory dish of Italian origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and various other ingredients | source |
| Pepperoni | An American variety of salami, made from a mix of pork and beef | source |
| Sandwich | A food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread | source |
| Pub | A public location where alcohol is sold and consumed | source |
| Brewery | A place where beer is commercially made | source |
| Fish as Food | Many species of fish are consumed as food in virtually all regions around the world | source |
| Spice | A seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food | source |
| Rice Bowl | A dish in which rice forms the base with other ingredients are added on top | source |
| Korean Cuisine | The traditional cooking traditions and practices of the culinary arts of Korea | source |
| Tofu | A food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks | source |
| Apple Pie | A pie in which the principal filling ingredient is apple | source |
| Beer | An alcoholic drink made from yeast-fermented malt flavored with hops | source |
| Peppercorn Sauce | A culinary sauce prepared with peppercorn | source |
| Potato | A starchy plant tuber which is one of the most important food crops, cooked and eaten as a vegetable | source |
| Sausage | A meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavorings | source |
| American Cuisine | The food preparation traditions and practices found in the United States | source |
In 1811, fur traders began travelling around the area. After one of these, David Stuart, began working with the Pacific Fur Company, which was bought out by the North West Company; Luc Girouard became the first white settler. However, the North West Company was forced to merge with the Hudson's Bay Company in 1821. Fur traders decided to camp in Vernon, which started to develop in 1863, following a gold discovery at the Cherry Creek, Monashee Mountains, Mission Creek and the east side of Okanagan Lake. After the development began, numerous ranches were constructed. Centreville, the community's original central business district, was formed in 1885. That same year, a post office, hotel, general store, and school house was constructed. A Hudson's Bay Company store was established in 1887, in a rough wooden structure. Historically a major economic hub destination in the Okanagan, Vernon was home to many cattle ranches and fruit orchard areas, attracting British families.
As the seasons change, so do our specials. Family restaurant Dive into the dishes that keep guests coming back for more at Cactus Club Cafe Vernon. Whether you're here for a quick bite or a leisurely meal, the ambiance ensures your experience is nothing short of exceptional. You'll find yourself immersed in an environment that's not just about food but about creating memories and connections. After exploring the rich tapestry of Mediterranean flavors, it's time to turn your attention to Cactus Club Cafe Vernon's imaginative selection of cocktails and concoctions.
If you're driving, check if the restaurant has a parking lot or if there's nearby street parking. Cactus Club Cafe Vernon also focuses on sustainability behind the scenes. Brewery Beyond our dedication to sustainability, we're thrilled to offer you an array of special events and promotions designed to enhance your dining experience. Diner Not to be overlooked, their non-alcoholic options are just as inventive.
We're proud to be a gathering place where great food and great causes come together, creating a uniquely vibrant and caring community atmosphere. You'll savor dishes that are a testament to the art of fusion cooking, from Asian inspirations to Mediterranean marvels, each plate promising a unique story of flavors. As you step inside, you're greeted by a harmonious blend of contemporary design and cozy elements. As we explore what makes Cactus Club Cafe Vernon a gem in the culinary landscape, you'll discover why your next visit could be the start of a new tradition, leaving you wondering what other surprises await your palate.
It's clear that the design is thoughtfully curated to make you feel at ease while adding an element of sophistication to your meal. Imagine sipping on a signature creation, where the balance between sweet, sour, bitter, and aromatic is achieved with meticulous care. Every visit promises something new, as these specials are constantly evolving. Whether you're in the mood for succulent seafood, perfectly grilled steaks, or innovative plant-based dishes, you'll find something to love.
We also take pride in tailoring our menu to include festive specials that celebrate the season's bounty. Cactus Club Cafe Vernon is deeply committed to sustainability, implementing eco-friendly practices across its operations. It's adorned with greenery and ambient lighting, creating a serene escape from the hustle and bustle. As you settle in, the friendly staff greets you with genuine smiles, ready to guide you through the menu and share their favorite dishes. This isn't just about cooking; it's an art form, where passion and expertise come together to create flavors that dance on your palate.
Whether you're in the mood for a classic cocktail with a twist or something entirely innovative, you're in for a treat. You get to enjoy meals that aren't only delicious but also kind to the planet. It's a testament to the cafe's commitment to sustainability and flavor. From sourcing ingredients locally to reduce carbon footprint, to using biodegradable packaging for take-out orders, they're taking steps to ensure their environmental impact is as minimal as possible.
You'll marvel at the rich, vibrant tastes that make Mediterranean cuisine a beloved choice worldwide. Their dedication is evident in every bite, making your visit to Cactus Club Cafe Vernon an adventure in gastronomy. They're not just meals; they're a testament to the chef's creativity and passion for global cuisine. Each ingredient is chosen for its freshness, flavor, and ability to combine with other elements to create something truly special. Biergarten
The balance of flavors is impeccable, with the sweetness of the squash complementing the succulent prawns perfectly. The outdoor seating area, available during the warmer months, offers a refreshing dining option. Embark on a culinary journey at Cactus Club Cafe Vernon, where each dish serves as a passport to flavors from around the globe. You're not just eating; you're experiencing what makes this place special.
Your support allows us to do more. It's clear that at Cactus Club Cafe Vernon, every detail is considered to ensure you have a memorable visit. The music in the background is carefully selected to enhance your experience, never overwhelming but always adding to the overall feel of sophistication and comfort. Whether you're in the mood for a hearty salad, a savory entree, or a light snack, we've got you covered. Moreover, Cactus Club Cafe Vernon doesn't stop at local sourcing.
As you step inside, you're greeted by a meticulously designed space that balances comfort with chic, modern aesthetics. Lastly, if you have any dietary restrictions or preferences, let them know when making your reservation.
The lighting is just right, creating a cozy ambiance that's both chic and welcoming. The Chocolate Lava Cake is a masterpiece, blending rich, velvety chocolate with a touch of sweetness that's just right. This holistic approach to sustainability ensures that they're not just talking the talk; they're walking the walk. Whether you're indulging in a classic chocolate lava cake or a seasonal fruit tart, it's his creations that end your meal on a high note. Their customizable menus mean you're not stuck with a one-size-fits-all approach to dining.
They're not just servers; they're storytellers and guides, ready to recommend the perfect pairing or share the inspiration behind your chosen dish.
This dish elevates the salad game with vibrant avocado, juicy chicken, and a tangy yuzu vinaigrette, proving healthy options don't have to be boring. The ambiance and decor reflect a vibrant yet sophisticated atmosphere, making every visit memorable. Picture a perfectly seared steak, its juices locked in, resting beside an innovative side that surprises and delights. They're the perfect mix of crunchy, spicy, and creamy, thanks to the jalapeño mayo. The decor strikes the perfect balance between modern elegance and comfortable charm.
It's a blend of the familiar and the exotic, aimed to surprise and delight your taste buds. Take, for instance, their signature frosted rail cocktails. Beyond the plate, we're hands-on with community service. Fall's menu could be adorned with hearty squashes and earthy mushrooms, transitioning into winter's comforting root vegetables and citrus fruits.
It's a taste exploration that you're leading, with a menu that's as diverse as it's delicious. Farm-to-table restaurant The seating arrangements are thoughtfully designed to cater to various preferences. It's this combination of stunning interiors, a cozy atmosphere, and exceptional service that elevates your dining experience at Cactus Club Cafe Vernon, making it more than just a meal out; it's an event to remember. Pizzeria With seasonal menus that adapt to the bounty of local produce, there's always something new to tantalize your taste buds.
Diving into the menu at Cactus Club Cafe Vernon, you'll quickly discover why certain dishes have become absolute favorites among patrons. As you soak in the ambiance and settle comfortably into your chosen spot, let's explore the culinary delights that make Cactus Club Cafe Vernon truly stand out: its signature dishes. Whether it's the succulent steaks, fresh seafood, or innovative plant-based options, there's a perfect match for your mood and preference. This dish showcases perfectly cooked lingcod atop a bed of warm potato salad, finished with a tangy mustard vinaigrette.
You'll find that Cactus Club Cafe Vernon can accommodate various dietary needs beyond vegan and vegetarian options. They'll tailor dishes to suit allergies or specific restrictions, ensuring you enjoy your meal worry-free.
Yes, you'll find vegan and vegetarian options at Cactus Club Cafe Vernon, and they're customizable to fit your preferences. Don't hesitate to ask the staff for adjustments to ensure your meal suits your dietary needs.
At Cactus Club Cafe Vernon, you're in good hands if you have food allergies or specific dietary needs. They'll tailor your meals to suit your restrictions, ensuring you enjoy a safe and delicious dining experience.