Our Ocean Wise-certified options, including the Chili Lime Halibut, not only tantalize your taste buds but also support sustainable fishing practices. Learn more about Cactus Club Cafe Vernon here. Text before the meta title text for each paragraph Vernon BC gluten-free dining Text after the meta title text paragraph As you explore this premier dining destination, you'll find that it's not just about the food; it's an experience that engages all your senses. So, if you're curious about what makes Cactus Club Cafe Vernon a cut above the rest, stay tuned as we unveil the secrets behind their signature dishes, innovative plant-based options, and much more that set the stage for a truly premier dining experience. They're knowledgeable, friendly, and always on hand to recommend the perfect pairing of food and wine.
The art on the walls adds a touch of sophistication, each piece telling a story or capturing a moment, making you feel part of something exclusive. You'll appreciate knowing that the seafood you're enjoying is responsibly sourced, aligning with the Ocean Wise program to protect marine life. Don't hesitate to ask for recommendations, either! Tapas bar
The staff at Cactus Club Cafe Vernon is accommodating and can provide recommendations to suit your needs. First up, you can't miss the Pan-Seared Scallops, sourced from pristine waters and served with a side of creamy truffle risotto. These limited-time offers are our way of keeping the menu fresh and exciting for you.
A perfectly balanced old-fashioned or a crisp martini could be the ideal accompaniment to your meal, or a delightful way to cap off an evening.
Don't miss the chance to try the seasonal specials, carefully curated to showcase the best of what's available. Whether you're embracing a plant-based lifestyle or navigating the complexities of a gluten-free diet, you'll find dishes crafted with care and bursting with flavor. You'll notice the sleek, modern furnishings that are as comfortable as they're stylish, creating the perfect backdrop for a casual lunch or an evening out. From the meticulously crafted ambiance that sets the perfect backdrop for any occasion, to the master chefs who transform fresh, high-quality ingredients into a feast for the eyes and the palate, every detail is carefully curated to ensure an unforgettable dining adventure.
You're not just a customer; you're our guest, and we're dedicated to delighting you with every dish.
Vernon's growth accelerated beginning in 1891, after the Canadian Pacific Railway was opened in the Okanagan and Shuswap regions of the British Columbia Interior, connecting in Sicamous, a town in the Shuswap area; services by this railway were offered to Vernon by 1891, in addition to its neighbourhood of Okanagan Landing. Shortly after, the sternwheeler S.S. Aberdeen was launched by the Canadian Pacific Railway for use on Okanagan Lake in 1893 connecting Vernon to Penticton at the south end of Okanagan Lake, and points between. Fruit trees were planted in Vernon, which first grew by the early 1890s, while water supplies were shipped to the community by canal in 1906 for use at local orchard or farm areas. In 1908, the Okanagan Mounted Rifles military program was formed in it, thus bringing a number of people to the area during World War I and World War II for lessons.
Or maybe you're drawn to the ocean's bounty, a pan-seared salmon that flakes at the touch of your fork, each bite a harmony of flavors. It's this commitment to innovation and quality that sets Cactus Club Cafe Vernon apart, making each dining experience memorable. Take, for example, their Spicy Ahi Roll. You'll notice the music in the background - a curated playlist that enhances the ambiance without overwhelming conversation. First up, you'll find the Cactus Original Bellini, a frothy, peachy paradise that combines sparkling wine with peach schnapps and a hint of sangria, promising a refreshing start or a sweet end to your meal.
Upon entering the Cactus Club Cafe in Vernon, you're immediately greeted by its vibrant atmosphere and welcoming staff, setting the stage for an unforgettable dining experience. Host/hostess As you settle into your seat, you'll notice the buzz of conversation around you, a testament to the cafe's popularity among both locals and visitors. Next, check out their menu online ahead of time. For spring, imagine the zest of newly harvested greens in your salad or the tender touch of spring lamb.
For the main event, you can't go wrong with their signature dishes. For those who prefer a non-alcoholic option, the cafe hasn't forgotten you. It's a vibrant mix of fresh greens, avocado, and a selection of nuts, topped with your choice of protein. Leading the kitchen brigade is Chef Emma, a visionary with a decade of experience in crafting innovative dishes. The artwork on the walls adds a modern touch, elevating the overall aesthetic without overpowering the senses.
You'll be pleased to know that they've partnered with local farms to source organic and ethically produced ingredients, ensuring that your meal isn't only delicious but also kind to the planet. Let's introduce you to the culinary masters behind your unforgettable dining experiences at Cactus Club Cafe Vernon.
Our chefs are artists, and their kitchen is a studio where magic happens. First up, you can't go past the Rob Feenie's signature ravioli. So, why stay content with the familiar when an entire world of tastes awaits at Cactus Club Cafe Vernon? Outdoor dining Reservations are highly recommended, especially during peak hours. But it's not just about the food; the commitment to sustainable dining and the genuine reviews from visitors add layers to your dining experience.
To stay in the loop, make sure you're signed up for their newsletter or follow Cactus Club Cafe Vernon on social media. For those who lean towards meatier options, the Rob Feenie's Signature Rib Steak is a hands-down winner. And if you're feeling adventurous, let the bartender surprise you with something completely off-menu, crafted to suit your tastes to a T. Having explored the signature dishes, let's now raise a glass to the cocktail innovations at Cactus Club Cafe Vernon.
Weekends tend to fill up quickly, so consider a weekday visit for a more intimate setting. In essence, their heart of hospitality is about creating connections and enriching moments. They're always experimenting with local ingredients, ensuring there's something new and exciting for you every time you visit.
They're constantly experimenting, innovating, and pushing the boundaries of what's possible with food.
Next time you savor a bite at the cafe, remember the skilled hands and hearts that crafted it just for you. When you first step into Cactus Club Cafe in Vernon, you're immediately struck by an ambiance that blends sophistication with a welcoming vibe, much like the experience of savoring their signature Butternut Squash Ravioli, a dish that perfectly embodies the cafe's commitment to culinary excellence. It's not just about new dishes; it's a whole culinary experience that changes with the calendar. Oyster bar Top of the list is the Rob Feenie's Signature Ravioli, a dish that's as delightful to the palate as it's a feast for the eyes. Head chef
You'll find our bartenders shaking, stirring, and pouring with precision, using only the finest ingredients to bring you a beverage menu that's both innovative and inviting. This commitment to local sourcing doesn't just mean fresher ingredients on your plate—it also reduces carbon footprints, making your dining choice an eco-friendly one. The lighting is dimmed just enough to encourage intimacy without sacrificing visibility, making it the perfect spot for a romantic dinner or a casual meet-up with friends.
Don't forget to check out their special offerings, such as seasonal menus or happy hour deals, which are usually posted on their website and social media channels. To make your dining experience seamless at Cactus Club Cafe Vernon, it's best to book a table in advance. Next, you can't miss the Raincoast Greens.
Here, the zest of sriracha and the creaminess of avocado come together, wrapped in the freshest tuna, creating a symphony of flavors that's both bold and comforting.
Yes, you're in luck! Cactus Club Cafe Vernon offers loyalty or rewards programs for frequent diners. You'll earn points on each visit, which you can redeem for discounts or special offers in the future.
At Cactus Club Cafe Vernon, you'll find they're committed to sustainability. They've integrated eco-friendly practices across operations, from sourcing local ingredients to minimizing waste, ensuring your dining experience doesn't just taste good, but feels good too.
Yes, you'll find live entertainment and music nights at Cactus Club Cafe Vernon, offering a vibrant atmosphere that'll make your dining experience even more enjoyable. It's a perfect spot for a fun evening out.