The staff prides themselves on their attention to detail and willingness to go the extra mile to personalize your experience.
The decor's clever blend invites you in, whether you're here for a casual lunch or a special night out. As you're seated, you'll notice the attention to detail in the decor. It's the kind of meal that'll keep you coming back for that first taste, time and time again. Embark on a culinary voyage to the Mediterranean at Cactus Club Cafe Vernon, where flavors of the sun-drenched coast come alive in every dish.
Every cocktail on the menu is a testament to the creativity and passion that goes into mixology. The Rob Feenie's Butternut Squash Ravioli with prawn adds an innovative twist to a classic, blending comfort with a touch of sophistication. If you're after a quieter atmosphere, opt for dining during off-peak hours.
Moreover, the artful decor and meticulously designed spaces invite you to relax and unwind. The ambient lighting casts a cozy glow over the elegantly laid-out tables, while contemporary artwork adorns the walls, adding a touch of sophistication to your surroundings. From creamy hummus to tangy tzatziki, each dish is a testament to the region's rich culinary tradition.
Each purchase you make goes back into our community, helping it thrive. They're always experimenting with new flavors and textures, aiming to surprise and delight your palate. Your next visit isn't just another meal; it's your next unforgettable moment. Indoor dining
| Entity Name | Description | Source |
|---|---|---|
| Seafood | A form of sea life regarded as food by humans | source |
| Steak | A cut of meat sliced across the muscle fibers, potentially including a bone | source |
| Vegetarianism | The practice of abstaining from the consumption of meat | source |
| Italian Cuisine | Food and drink from Italy, featuring a great variety of different ingredients and regional variations | source |
| Bread | A staple food prepared from a dough of flour and water, usually by baking | source |
| Wine Cellar | A storage room for wine in bottles or barrels | source |
| Bistro | A small restaurant | source |
| Butter Chicken | A dish, originating in the Indian subcontinent, of chicken in a mildly spiced curry sauce | source |
| Mediterranean Cuisine | Foods from the cultures adjacent to the Mediterranean Sea | source |
| Asian Cuisine | The cuisines from the continent of Asia | source |
| Beef Tenderloin | A cut from the loin of beef | source |
| Lamb and Mutton | The meat from a domestic sheep | source |
| Cheesecake | A sweet dessert consisting of one or more layers | source |
| Buffalo Wing | A chicken wing section typically deep-fried and coated or dipped in a sauce | source |
| Crab Meat | The meat found within a crab | source |
| Sushi | A Japanese dish of prepared vinegared rice, usually with some sugar and salt | source |
| Mexican Cuisine | Foods and cooking styles common to Mexico | source |
| Gnocchi | Various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, cornmeal or similar ingredients | source |
| Bocconcini | Small mozzarella cheeses the size of an egg | source |
| Bolognese Sauce | A meat-based sauce originating from Bologna, Italy | source |
| Riesling | A white grape variety which originated in the Rhine region | source |
| Parmigiana | An Italian dish made with a shallow or deep-fried sliced filling, layered with cheese and tomato sauce, then baked | source |
| Dessert | A course that concludes a meal | source |
| Chocolate Cake | A cake flavored with melted chocolate, cocoa powder, or both | source |
| Coconut | The fruit of the coconut palm, a plant of the palm family | source |
| Sorbet | A frozen dessert made from sweetened water with flavoring | source |
| Happy Hour | A marketing term for a time when a venue offers discounts on alcoholic drinks | source |
| Miso Soup | A traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed | source |
| Nachos | A Mexican regional dish from northern Mexico | source |
| Guacamole | An avocado-based dip, spread, or salad first developed in Mexico | source |
| Chicken as Food | Chicken is the most common type of poultry in the world | source |
| Beef | The culinary name for meat from cattle | source |
| Sauce | A liquid, cream, or semi-solid food, served on or used in preparing other foods | source |
| Mango | A tropical fruit which is native to South Asia | source |
| Chocolate | A range of foods derived from cocoa, mixed with fat and finely powdered sugar to produce a solid confectionery | source |
| Coffee | A brewed drink prepared from roasted coffee beans | source |
| Tea | An aromatic beverage commonly prepared by pouring hot or boiling water over cured or fresh leaves of the Camellia sinensis, an evergreen shrub native to China and East Asia | source |
| Pizza | A savory dish of Italian origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and various other ingredients | source |
| Pepperoni | An American variety of salami, made from a mix of pork and beef | source |
| Sandwich | A food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread | source |
| Pub | A public location where alcohol is sold and consumed | source |
| Brewery | A place where beer is commercially made | source |
| Fish as Food | Many species of fish are consumed as food in virtually all regions around the world | source |
| Spice | A seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food | source |
| Rice Bowl | A dish in which rice forms the base with other ingredients are added on top | source |
| Korean Cuisine | The traditional cooking traditions and practices of the culinary arts of Korea | source |
| Tofu | A food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks | source |
| Apple Pie | A pie in which the principal filling ingredient is apple | source |
| Beer | An alcoholic drink made from yeast-fermented malt flavored with hops | source |
| Peppercorn Sauce | A culinary sauce prepared with peppercorn | source |
| Potato | A starchy plant tuber which is one of the most important food crops, cooked and eaten as a vegetable | source |
| Sausage | A meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavorings | source |
| American Cuisine | The food preparation traditions and practices found in the United States | source |
The site of the city was discovered by the Okanagan people, a tribe of the Interior Salish people, who initially named the community Nintle Moos Chin, meaning "jumping over place where the creek narrows". This name refers to a section of the Swan Lake that passes through Downtown Vernon, the community's central business district. Some of these were part of the Okanagan Indian Band, a First Nations government part of the Okanagan Nation Alliance. This was followed by Priest's Valley, which serves as an Indigenous reserve, and its present name, in honour of Forbes George Vernon, a pioneer member part of the Legislative Assembly of British Columbia for Yale. The Okanagan people settled around the city's two lakes, Okanagan Lake and Swan Lake, obtaining seasonal sources of food. In that same decade, a section of a road near Fort Kamloops became its first road. Pleasant Valley Road, north of that street, was also historically developed.
The lighting is thoughtfully dimmed to create a warm, inviting atmosphere that encourages relaxation and conversation. This isn't just another dining spot; it's a gateway to an extraordinary culinary journey that you're sure to remember. Reservation system This commitment means you're not just enjoying a meal; you're partaking in a celebration of the region's bounty. It's about reimagining what a plant-based dish can be.
It's a bold mix of tequila, triple sec, lime, and a generous helping of muddled jalapeños for that fiery aftertaste. Firstly, it's wise to book a reservation, especially during peak times. The butternut squash ravioli with prawn, bathed in a delicate sage butter sauce, is a must-try. Our space can accommodate groups of various sizes, and we're experts at tailoring experiences to fit your needs.
Stepping into the Cactus Club Cafe in Vernon, you're immediately enveloped by an ambiance that's both lively and inviting. For those craving something from the sea, the Ocean Wise™ Lingcod is a must-try. Their chefs have mastered the art of blending spices and textures to create vegetarian meals that are as satisfying as they're nutritious.
It's a vibrant mix of fresh greens, avocado, chicken, and a tantalizing blend of cheeses, all tossed in a refreshingly light vinaigrette. Each dish is a testament to our commitment to quality and creativity, promising you a culinary journey that's both exciting and satisfying. Juicy and flavorful, they perfectly encapsulate what Cactus Club Cafe Vernon is all about - quality in every bite. Food service
You can easily reserve your spot through their website or by calling the restaurant directly. From the tangy zest of Asian-inspired dishes to the hearty, comforting flavors of European cuisine, every bite is a testament to the skilled chefs' dedication to authenticity and innovation.
The ambiance and decor at Cactus Club Cafe Vernon aren't just about aesthetics; they're about creating an atmosphere where you can relax, connect, and savor the moment. You're not just eating a meal; you're experiencing a taste of the region itself.
With discounts on both food and drinks, it's the perfect excuse to unwind after a long day or kickstart your weekend festivities. Whether you're in the mood for something classic or craving a taste of the extraordinary, there's a drink with your name on it waiting to be discovered. Brasserie Each dish tells a story, inviting you to explore the world through your palate. As you settle into the vibrant atmosphere, the extensive cocktail menu promises to tantalize your taste buds. Lastly, the Raincoast Greens salad has won over even the most dedicated carnivores.
So, dive into their vegan and vegetarian options; you won't be disappointed. At Cactus Club Cafe Vernon, the changing seasons bring a fresh palette of flavors to your table, showcasing the creativity and adaptability of our chefs. You're not just eating; you're embarking on a journey that spans continents. At Cactus Club Cafe Vernon, they're deeply committed to sustainability, prioritizing eco-friendly practices in every aspect of their operations.
When planning your visit, consider the time of day. You're encouraged to ask our staff for recommendations; they're always eager to share insights on the latest pairings. If you're planning a visit during peak hours or celebrating a special occasion, securing your spot early ensures you won't be left waiting. Each mini burger is a little bite of heaven, with juicy, flavorful beef, melty cheese, and a soft, buttery bun.
At Cactus Club Cafe Vernon, we're dedicated to integrating sustainable practices into every aspect of our operations, from sourcing locally grown ingredients to minimizing waste. It's clear that Cactus Club Cafe Vernon doesn't just serve food; it offers an experience, making sure you leave with memories of a great time spent in a beautiful setting. Whether you're indulging in a savory steak or a delicate seafood dish, there's a wine pairing that's been thoughtfully chosen to make your meal unforgettable. Their cocktails and concoctions are the cherry on top, making every visit unforgettable. Imagine biting into a perfectly grilled piece of fish caught from sustainable stocks, or savoring a salad bursting with the colors and tastes of locally grown vegetables.
Let's just say, your next culinary adventure might just begin here. And let's not forget the drinks - our expert mixologists can whip up anything from classic cocktails to signature creations, adding an extra sparkle to your festivities. The team, led by a visionary chef, isn't afraid to experiment. Add to that the chef's exclusive recommendations and perfect pairings, and you know you've found a dining destination that prides itself on elevating every visit into a memorable event.
Why wait to discover the exceptional flavors and unforgettable moments that await at Cactus Club Cafe Vernon? At Cactus Club Cafe Vernon, you're not just stepping into a restaurant; you're entering a space where culinary excellence and unforgettable experiences merge seamlessly. Vernon BC restaurant ambiance Each bite is a discovery, and each dish reflects the chef's passion for creating extraordinary culinary experiences. Let us guide you on how to plan your visit, so you can celebrate those special moments with us.
The beauty of this journey at Cactus Club Cafe Vernon is that you can explore the world without leaving your seat. You'll find that the chefs at Cactus Club Cafe Vernon take pride in curating a menu that not only tantalizes your taste buds but also respects the environment by sourcing locally whenever possible. From the moment you step inside, you're not just a customer; you're a guest being welcomed into a warm, inviting atmosphere. Outdoor dining Don't overlook the seasonal promotions either. Vernon BC restaurant ambiance
Yes, you're in luck! Cactus Club Cafe Vernon offers loyalty or rewards programs for frequent diners. You'll earn points on each visit, which you can redeem for discounts or special offers in the future.
At Cactus Club Cafe Vernon, you'll find they're committed to sustainability. They've integrated eco-friendly practices across operations, from sourcing local ingredients to minimizing waste, ensuring your dining experience doesn't just taste good, but feels good too.
Yes, you'll find live entertainment and music nights at Cactus Club Cafe Vernon, offering a vibrant atmosphere that'll make your dining experience even more enjoyable. It's a perfect spot for a fun evening out.